A must-see, must-taste, must-experience edible, historical, food extravaganza, all Florida, all the time. A product of The FOOD Museum. For the Archives, please click the file folder icon at right.
It’s in Jacksonville, (again?) and it claims to produce fries the Belgian way, fresh cut, and fried twice at different temperatures.
Franchisees? Yes. French Fry Heaven.
A year in the life of a Florida cattle ranch has been captured by photographer Bob Montanaro. See more about the project here.
Since 1912, so this makes Tobacco Road likely Miami’s oldest bar.The area has been undergoing renovations, but the joint is open, and the burgers and fries are still hot, along with the music, mostly blues and jazz, seven nights a week.
Photo via
It’s the early 1900’s, and these Floridians may have outfished themselves. Note the striped sheepshead hanging on the right.
Don’t mess with this chick.
Detail from mural on the Flagler College Dining Room ceiling, St. Augustine
Dining room art…!
