A must-see, must-taste, must-experience edible, historical, food extravaganza, all Florida, all the time. A product of The FOOD Museum. For the Archives, please click the file folder icon at right.
It’s in Jacksonville, (again?) and it claims to produce fries the Belgian way, fresh cut, and fried twice at different temperatures.
Franchisees? Yes. French Fry Heaven.
A year in the life of a Florida cattle ranch has been captured by photographer Bob Montanaro. See more about the project here.